Health & Fitness
Make trawberry Beermosas
We are into prime strawberry season, which normally begins in April, so strawberry is the perfect way to go for these beermosas. You can get as creative as you want though and use whatever berry that you want. Blueberries and raspberries are especially delicious, but strawberries add a sweetness that no other berry can match.
The most important part of this recipe is the beer and you have to be super careful when picking your beer of choice. Best to have something that you enjoy drinking on its own. If you don’t like hoppy beers, then don’t make these strawberry beermosas with it. Something a little lighter, like a pilsner or your average wheat beer will be a nice alternative if you’d like to avoid the bitterness.
2 ounces strawberry puree (see below)
4 ounces orange juice
10 ounces of beer (beer of choice)
sliced strawberries (for garnish)
In a cocktail shaker or mason jar (with lid), combine the strawberry puree, orange juice and beer. Shake until combined and foamy.
Pour the strawberry beermosas into 2 champagne or cocktail glasses.
Garnish with fresh strawberry slices and enjoy immediately!
For the strawberry puree, combine 2 cups of fresh or frozen strawberries with 1/4 of water. Blend until smooth. Add more water where needed. Store in an airtight container in the refrigerator where it will keep for about a week.