Fruit Salsa and Cinamon Chips

45minutes – 10 servings

Ingredients

• 2 kiwis, peeled and diced
• 8 Golden Delicious apples- peeled, cored and diced
• 8 ounces raspberries
• 1 pound strawberries
• 2 tablespoons white sugar
• 1 tablespoon brown sugar
• 3 tablespoons fruit preserves, any flavor
• 10 (10 inch) flour tortillas
• Butter flavored cooking spray
• 2tablespoons cinnamon sugar

Directions

In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar and fruit preserves. Cover and chill in the refrigerator at least 14minutes.
Preheat oven to 350 degrees F (175 degrees C)
Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.